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Favorite Cheese
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01-13-2012, 12:55 PM
Post: #11
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(01-12-2012 10:54 PM).360 Wrote: Even though Mozzarella has hardly any flavour in my opinion, I simply cannot beat it for texture and just love it when it is melted. I will literally have it on anything when I get it. Have you ever eaten good Italian fresh mozzarella? It's delicious. I am here to rescue you.This is Support Forums not Support PMs. Do not PM me for support unless it's private and site related. |
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01-13-2012, 01:16 PM
(This post was last modified: 01-13-2012 01:17 PM by xerotic.)
Post: #12
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Favorite: Pepperjack. Also have some handy.
I love cheese. I think in my refrigerator I have the following: -Swiss -Pepperjack -American (Normal slices) -Cheddar -Blue Cheese -Mozzarella -Some type of marble cheese -Tub of nacho cheese (2 quarts) I have blocks of cheese and shredded cheese. I prefer getting blocks of cheese over slices sometimes, because then you can cut it how you want. Use it for what you need. Oh... a few years back I use to make my own. I actually had goats that my family milked and we made blue cheese from it. Relatively easy, but it smells horrible in the process sometimes ![]() Cheese is just one of those things that can go alone or with something else.
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01-13-2012, 01:51 PM
Post: #13
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Regular, white, mozzarella and one other type whose name escapes me.
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01-13-2012, 04:12 PM
Post: #14
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I like soft cheeses, like Brie or Camembert. I will eat hard cheese, but usually only if it's been melted.
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01-13-2012, 05:41 PM
Post: #15
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I don't like cheese too much, but my favorite is American.
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01-13-2012, 08:12 PM
Post: #16
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(01-13-2012 12:55 PM)Omniscient Wrote: Have you ever eaten good Italian fresh mozzarella? It's delicious. No, I don't think I ever have. I just pick up a few plastic-wrapped handfuls in the local supermarket. Probably not the best quality. I wouldn't mind tasting mozzarella that you have described though - sounds like the ultimate fantasy. |
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01-14-2012, 05:07 AM
Post: #17
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I love cheese. My favorite types are Mozzarella and Cheddar Jack I would say, they go great on pretty much anything.
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01-14-2012, 07:28 AM
Post: #18
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BlackJack, Swiss, Cheddar, or Mozzarella probably. I don't know the names of the ones that I really like, but I went to Italy and i've tried lots of them on various pasta's and pizza's that were amazing. Even if I knew the name of them though I don't think I could get them where I live, or they wouldn't be as good imported.
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01-14-2012, 02:51 PM
Post: #19
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I really don't like cheese. And I'm from The Netherlands, everyone says that they love the Dutch cheese.
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01-14-2012, 02:54 PM
Post: #20
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Mozzarella is my favourite. A well prepared lasagna with melted mozzarella is amazing
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