Post Reply 
 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Favorite Cheese
01-13-2012, 12:55 PM
Post: #11
(01-12-2012 10:54 PM).360 Wrote:  Even though Mozzarella has hardly any flavour in my opinion, I simply cannot beat it for texture and just love it when it is melted. I will literally have it on anything when I get it.

Have you ever eaten good Italian fresh mozzarella? It's delicious.

Superman I am here to rescue you.
This is Support Forums not Support PMs. Do not PM me for support unless it's private and site related.
Visit this user's website Find all posts by this user
Quote this message in a reply
01-13-2012, 01:16 PM (This post was last modified: 01-13-2012 01:17 PM by xerotic.)
Post: #12
Favorite: Pepperjack. Also have some handy.

I love cheese. I think in my refrigerator I have the following:

-Swiss
-Pepperjack
-American (Normal slices)
-Cheddar
-Blue Cheese
-Mozzarella
-Some type of marble cheese
-Tub of nacho cheese (2 quarts)

I have blocks of cheese and shredded cheese. I prefer getting blocks of cheese over slices sometimes, because then you can cut it how you want. Use it for what you need.

Oh... a few years back I use to make my own. I actually had goats that my family milked and we made blue cheese from it. Relatively easy, but it smells horrible in the process sometimes Oui

Cheese is just one of those things that can go alone or with something else.

[Image: idgjkO.png]
Find all posts by this user
Quote this message in a reply
01-13-2012, 01:51 PM
Post: #13
Regular, white, mozzarella and one other type whose name escapes me. Big Grin

[Image: nRQky.gif]
Visit this user's website Find all posts by this user
Quote this message in a reply
01-13-2012, 04:12 PM
Post: #14
I like soft cheeses, like Brie or Camembert. I will eat hard cheese, but usually only if it's been melted.

[Image: cooldude.png]

(09-05-2011 11:36 AM)Orgy Wrote:  If you understand what you're doing, you aren't learning anything. ;)
Find all posts by this user
Quote this message in a reply
01-13-2012, 05:41 PM
Post: #15
I don't like cheese too much, but my favorite is American.

How to 10th prestige
Find all posts by this user
Quote this message in a reply
01-13-2012, 08:12 PM
Post: #16
(01-13-2012 12:55 PM)Omniscient Wrote:  Have you ever eaten good Italian fresh mozzarella? It's delicious.

No, I don't think I ever have. I just pick up a few plastic-wrapped handfuls in the local supermarket. Probably not the best quality. I wouldn't mind tasting mozzarella that you have described though - sounds like the ultimate fantasy.
Find all posts by this user
Quote this message in a reply
01-14-2012, 05:07 AM
Post: #17
I love cheese. My favorite types are Mozzarella and Cheddar Jack I would say, they go great on pretty much anything.
Find all posts by this user
Quote this message in a reply
01-14-2012, 07:28 AM
Post: #18
BlackJack, Swiss, Cheddar, or Mozzarella probably. I don't know the names of the ones that I really like, but I went to Italy and i've tried lots of them on various pasta's and pizza's that were amazing. Even if I knew the name of them though I don't think I could get them where I live, or they wouldn't be as good imported. Smile

[Image: mvp.png]
Microsoft MVP - .NET Programming 2012 - Present
®Crestron - DMC-T Certified Programmer


Visit TechLifeForum
Visit this user's website Find all posts by this user
Quote this message in a reply
01-14-2012, 02:51 PM
Post: #19
I really don't like cheese. And I'm from The Netherlands, everyone says that they love the Dutch cheese.
Find all posts by this user
Quote this message in a reply
01-14-2012, 02:54 PM
Post: #20
Mozzarella is my favourite. A well prepared lasagna with melted mozzarella is amazing Smile
Find all posts by this user
Quote this message in a reply
Post Reply 


Forum Jump:


User(s) browsing this thread: 1 Guest(s)